FC Cidal

FC-Cidal supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.

Indications: Use for resistant fungal or yeast infections or molds, and for intestinal parasites

Each capsule supplies: 
Proprietary blend: 500 mg
Artemisia dracunculus (leaf) 
Tinospora cordifolia (stem) 
Equisetum arvense (stem) 
Thymus vulgaris (aerial part) 
Pau D’ Arco (inner bark) 
Sida cordifolia (aerial part) 
Olea europaea (leaf)

Suggestion: 2-3 capsules three times daily before meals or as directed.

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